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La Perdiz Restaurant, counts
on the bases of Mediterranean cuisine
with regional touch added by season local
products. Our short list of wines is very
interesting and it includes the well know
wineries (among others). We invite you
to see our menu.
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Caesar salad - Mixed greens, anchovy sauce, streak bacon and croutons
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Resort Salad - Rocket, parmesan cheese, tomato and avocado |
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Greek Salad - Mixed greens, onion rings, cucumber red pepper, tomatoes, goats cheese, olives and fresh oregano |
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Selection of cheese and cold meat - Gruyerito, blue, goat, country salami, dry ham, pork bondiola, turky ham, olives and dry frits
For two people |
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Frog with garlic mousse, soya and alfalfa
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Bread lobsters with avocado mousse
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Sweetbreads sauteed in butter and spring onions, served with fried sweet potatoes |
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Capresse sorrentinos with tomato and basil |
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Ham and cheese sorrentinos
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Sauces: Four cheese - Spinach - Cream - Fileto - Pink |
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Napolitan beef milanese |
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Napolitan chiken milanese |
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Beef |
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Beef or chiken milanese |
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Hamburguer |
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Hot dog |
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Garnish: French fries or noisettes - Mushed gourd or potatoes - Rice with olive or butter
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Rhea ravioli |
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Pink salmon ravioli with guacamole sauce and shrimp |
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Humita sorrentinos served in butter and sage sauce |
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Vegetables cappelletti with tomato and basil fondue |
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Ricotta gnocchi with pesto
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Black hake served with beetroot risotto in a lemon and chardonnay sauce
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Pink salmon grilled on a griddle with mashed potatoes, nutmeg and pepper |
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Trout with saffron, served with a potato and mushrooms lasagna |
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Fish of the day with grilled vegetables |
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Marinated boned partridge in red wine served with a casserole
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Breaded chicken breast with sesame seeds, sweet potato ragout and peas |
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Roasted gigot lamb served on faina and lentil ragout |
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Grilled steak with a potato millefeuille, blue cheese and barbecue sauce |
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Sirloin topped with almonds, served with carrot millefeuille, thyme, onion rings and malbec sauce |
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Pork carre stewed in its own juice with sweet potatoes, oregano and pear and orange glace |
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Chocolate mousse with strawberry sauce and raspberry jam |
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Warm cake,apple and honey juice and vanilla ice-cream |
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Goats cheese and sweet potato jelly with caramel and fruits |
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Pear creme caramel with whipped cream |
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Warm crepe of fruits, with caramel and raspberry ice-cream
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Ice-cream with sauce |
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Glass of fresh fruit |
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Flavours of our pastries
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Chardonnay
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Sauvignon
Blanc : |
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Torrontes
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Espumante
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Navarro
Correas Extra Brut. |
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Viognier
Finca las Moras |
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Castel
Chandon |
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Los
Arboles |
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New
Age |
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San
Felipe |
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Rosado
Septiembre |
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Cabernet
Sauvignon : |
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Malbec
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Merlot
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Syrah
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Tempranillo
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Sangiovesse
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Bonarda
Bombal |
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Iscay |
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Rutini
Cabernet Malbec |
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Coleccion
Privada |
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Chateau
Vieux |
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Los
Arboles |
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San
Felipe |
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