La Perdiz Restaurant cuisine shares the escential features of the Polo resort, which is located in the Argentinian pampas, with ever green prides orchards, fruit, forests, dairy farms and craft man ship that highly characterize these whereabouts.
All of them expressed under the gastronomic management of our chef.

La Perdiz Cuisine priority is including fresh, recently gathered ingredients. Excellent vegetables, cheese, eggs and home made sauceges are included on our menu to give our dishes a handcraft touch.

The important presence of fish must not be missing in our cuisine; that is the reason why we have all the special season varieties with ocean flavour.
Virgen home-made olive oil outstands over animal fat in Mediterranean cuisine.

The paragraph for a great issue:

Argentinian wine. A not so long but complete list of the best wines of our country to taste every dish, a wide range of prices matching the quality of such drinks.

We invite you to be delighted by the great variety of our elaborate dishes.

See La Perdiz menu.